{"id":27006094,"date":"2026-02-02T17:13:18","date_gmt":"2026-02-02T16:13:18","guid":{"rendered":"https:\/\/preprod.confiserie-lilamand.com\/la-maison"},"modified":"2026-05-10T17:04:39","modified_gmt":"2026-05-10T16:04:39","slug":"la-maison","status":"publish","type":"page","link":"https:\/\/preprod.confiserie-lilamand.com\/en\/la-maison","title":{"rendered":"La Maison"},"content":{"rendered":"

[et_pb_section fb_built=”1″ disabled_on=”on|on|on” admin_label=”Header” _builder_version=”4.27.6″ _module_preset=”default” background_color=”#e7e0d8″ background_enable_image=”off” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” disabled=”on” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.27.5″ _module_preset=”default” background_image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/02\/clementine-3.webp” width=”72%” custom_margin=”||||false|false” custom_padding=”200px||200px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.27.5″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” background_enable_image=”off” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.5″ _module_preset=”default” background_enable_image=”off” width=”72%” custom_margin=”||||false|false” custom_padding=”130px||130px||false|false” custom_padding_tablet=”130px||130px||false|false” custom_padding_phone=”80px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”LA MAISON” _builder_version=”4.27.5″ _module_preset=”c9da4c8b-763f-4193-bba5-b7e80076e379″ title_level=”h2″ title_font=”Inter|300||on|||||” title_text_align=”center” title_text_color=”#000000″ title_font_size=”18px” custom_margin=”||10px||false|false” title_font_size_tablet=”18px” title_font_size_phone=”16px” title_font_size_last_edited=”on|phone” global_colors_info=”{%22gcid-3f98729a-f325-4262-9065-9ac1c05e54f8%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_heading title=”Confiserie Lilamand” _builder_version=”4.27.5″ _module_preset=”c9da4c8b-763f-4193-bba5-b7e80076e379″ title_font=”|700|||||||” title_text_align=”center” title_text_color=”#000000″ title_font_size=”55px” title_letter_spacing=”1px” custom_margin=”||10px||false|false” global_colors_info=”{%22gcid-3f98729a-f325-4262-9065-9ac1c05e54f8%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#000000″ text_font_size=”18px” text_line_height=”30px” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

From father to son, Lilamand Confiseur keeps alive
the art of candied fruit in the heart of Provence.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.5″ _module_preset=”default” width=”95%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/discovery-boxes” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#757575″ text_font_size=”22px” text_letter_spacing=”3px” text_line_height=”31px” header_2_font=”|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”32px” header_2_letter_spacing=”1px” header_2_line_height=”40px” custom_margin=”||||false|false” custom_padding=”||||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”22px” header_2_font_size_last_edited=”on|phone” header_2_line_height_tablet=”40px” header_2_line_height_phone=”30px” header_2_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Lilamand Confiseur:
a family history spanning five generations of confectioners<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#000000″ text_font_size=”18px” text_line_height=”27px” header_2_font=”Inter||||||||” header_2_text_align=”center” header_2_font_size=”29px” header_2_line_height=”43px” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Since 1866, the Lilamand family has been perfecting the art of making candied fruit in Saint-R\u00e9my-de-Provence, combining patience, tradition, and a passion for flavour.<\/b><\/p>\n

Founded in 1866 by Marius Lilamand, a pastry chef and confectioner in the heart of Saint-R\u00e9my-de-Provence, the company is now run by Pierre Lilamand<\/b>, a fifth-generation artisan.
Each era has shaped the company, passing it down from father to son, without ever betraying its essence: preserving the purity of the fruit, respecting nature, and making time an ally.<\/p>\n

Lilamand is more than just a confectionery; it is a lineage. It is a thread stretched across the centuries, with each generation adding their own note to a shared score: that of a sincere and timeless Proven\u00e7al art of living. <\/span><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2018\/07\/confire-fruits-confits-savoir-faire-lilamand-confiseur-saint-remy-de-provence.jpg” title_text=”candied-fruit-candied-fruit-expertise-Lilamand-confectioner-Saint-R\u00e9my-de-Provence” align=”center” disabled_on=”on|on|on” _builder_version=”4.27.6″ _module_preset=”default” width=”45%” disabled=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/syrups-sweets” global_colors_info=”{}”][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/02\/confiserie-lilamand.webp” alt=”Pierre Lilamand” title_text=”confiserie-lilamand” align=”center” force_fullwidth=”on” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_text=”Visit the confectioner\u2019s workshop” button_alignment=”center” _builder_version=”4.27.5″ _module_preset=”76e2be22-379c-4ee4-aa0e-32ed96eb75a1″ button_text_color=”#000000″ button_bg_color=”RGBA(255,255,255,0)” button_border_width=”1px” button_border_color=”#000000″ locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Discover the expertise of Lilamand Confiseur” _builder_version=”4.27.5″ _module_preset=”c9da4c8b-763f-4193-bba5-b7e80076e379″ title_level=”h2″ title_font=”Inter|300||on|||||” title_text_align=”center” title_text_color=”#000000″ title_font_size=”18px” custom_margin=”||10px||false|false” title_font_size_tablet=”18px” title_font_size_phone=”16px” title_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-3f98729a-f325-4262-9065-9ac1c05e54f8%22:%91%22title_text_color%22,%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#757575″ text_font_size=”22px” text_letter_spacing=”3px” text_line_height=”31px” header_2_font=”|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”32px” header_2_letter_spacing=”1px” header_2_line_height=”40px” custom_margin=”||||false|false” custom_padding=”||||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”22px” header_2_font_size_last_edited=”on|phone” header_2_line_height_tablet=”40px” header_2_line_height_phone=”30px” header_2_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

A perfect harmony between the confectioner\u2019s skill,
time and the fruit<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.5″ _module_preset=”default” width=”95%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/discovery-boxes” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#000000″ text_font_size=”18px” text_line_height=”27px” header_2_font=”Inter||||||||” header_2_text_align=”center” header_2_font_size=”29px” header_2_line_height=”43px” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Candying, as practised by Lilamand Confiseur, forms part of a long Proven\u00e7al tradition. The first written record of this tradition dates back to Nostradamus, a native of Saint-R\u00e9my.
Since 1866, the company has continued this patient craft, selecting the perfect fruit and allowing it to ripen naturally<\/b>.<\/p>\n

The fruit is peeled by hand and left to rest for several weeks in copper cauldrons, where the syrup slowly penetrates to its core.
The confectioner tastes, adjusts and observes; nothing is mechanised, everything is a matter of precision and intuition<\/b>.<\/p>\n

This meticulous process produces translucent, melt-in-the-mouth candied fruit that retains its shine and original flavour.
The same high standards apply to Lilamand calissons<\/b> , which are made with Proven\u00e7al almonds and the company’s own candied fruit.<\/p>\n

It is an art that takes time, craftsmanship and taste, and it is passed down from generation to generation.<\/span><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/01\/coffret-2.webp” title_text=”gift set” align=”center” disabled_on=”on|on|on” _builder_version=”4.27.6″ _module_preset=”default” width=”45%” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_text=”Discover our manufacturing secrets” button_alignment=”center” _builder_version=”4.27.5″ _module_preset=”76e2be22-379c-4ee4-aa0e-32ed96eb75a1″ button_text_color=”#000000″ button_bg_color=”RGBA(255,255,255,0)” button_border_width=”1px” button_border_color=”#000000″ locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/syrups-sweets” global_colors_info=”{}”][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/02\/ananas-melon-v2.webp” title_text=”Pineapple-Melon v2″ _builder_version=”4.27.5″ _module_preset=”default” width=”100%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”A human adventure above all else” _builder_version=”4.27.5″ _module_preset=”c9da4c8b-763f-4193-bba5-b7e80076e379″ title_level=”h2″ title_font=”Inter|300||on|||||” title_text_align=”center” title_text_color=”#000000″ title_font_size=”18px” custom_margin=”||10px||false|false” title_font_size_tablet=”18px” title_font_size_phone=”16px” title_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-3f98729a-f325-4262-9065-9ac1c05e54f8%22:%91%22title_text_color%22,%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#757575″ text_font_size=”22px” text_letter_spacing=”3px” text_line_height=”31px” header_2_font=”|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”32px” header_2_letter_spacing=”1px” header_2_line_height=”40px” custom_margin=”||||false|false” custom_padding=”||||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”22px” header_2_font_size_last_edited=”on|phone” header_2_line_height_tablet=”40px” header_2_line_height_phone=”30px” header_2_line_height_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Behind every sweet treat are artisans,
gestures and faces.<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” width=”95%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/discovery-boxes” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#000000″ text_font_size=”18px” text_line_height=”27px” header_2_font=”Inter||||||||” header_2_text_align=”center” header_2_font_size=”29px” header_2_line_height=”43px” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

At Lilamand Confiseur, it all starts with a team of confectioners, preparers, sales assistants, production managers and flavour creators.
Each person contributes to the balance between tradition and modernity in a family atmosphere where knowledge is shared daily.<\/p>\n

[\/et_pb_text][et_pb_button button_text=”the Lilamand spirit” button_alignment=”center” _builder_version=”4.27.5″ _module_preset=”76e2be22-379c-4ee4-aa0e-32ed96eb75a1″ button_text_color=”#000000″ button_bg_color=”RGBA(255,255,255,0)” button_border_width=”1px” button_border_color=”#000000″ locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” width=”95%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/discovery-boxes” global_colors_info=”{}”][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2018\/07\/fruits-confits-procede-fabrication.jpg” title_text=”candied-fruit-production-process” align=”center” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Between heritage and the future” _builder_version=”4.27.5″ _module_preset=”c9da4c8b-763f-4193-bba5-b7e80076e379″ title_level=”h2″ title_font=”Inter|300||on|||||” title_text_align=”center” title_text_color=”#000000″ title_font_size=”18px” custom_margin=”||10px||false|false” title_font_size_tablet=”18px” title_font_size_phone=”16px” title_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-3f98729a-f325-4262-9065-9ac1c05e54f8%22:%91%22title_text_color%22,%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#757575″ text_font_size=”22px” text_letter_spacing=”3px” text_line_height=”31px” header_2_font=”|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”32px” header_2_letter_spacing=”1px” header_2_line_height=”40px” custom_margin=”||||false|false” custom_padding=”||||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”22px” header_2_font_size_last_edited=”on|phone” header_2_line_height_tablet=”40px” header_2_line_height_phone=”30px” header_2_line_height_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

160 ans d\u2019histoire et d\u2019engagement
De Marius \u00e0 Pierre Lilamand, la passion du fruit comme h\u00e9ritage<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|on|on” _builder_version=”4.27.6″ _module_preset=”default” width=”95%” disabled=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/syrups-sweets” global_colors_info=”{}”][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/01\/marron.webp” title_text=”brown” _builder_version=”4.27.5″ _module_preset=”default” width=”100%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/discovery-boxes” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#000000″ text_font_size=”18px” text_line_height=”27px” header_2_font=”Inter||||||||” header_2_text_align=”center” header_2_font_size=”29px” header_2_line_height=”43px” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Preserving, passing on and innovating, all while staying true to the original spirit.
True to the vision of its founders, Lilamand Confiseur<\/b> looks to the future with the same high standards: perpetuating authentic expertise, supporting local agriculture and promoting Provence beyond its borders.<\/p>\n

Every piece of candied fruit, every calisson and every jar of jam is a promise of an authentic flavour born of time, hard work and passion.<\/span><\/p>\n

[\/et_pb_text][et_pb_accordion _builder_version=”4.27.5″ _module_preset=”default” toggle_font=”Inter||||||||” body_font=”Inter||||||||” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_accordion_item title=”1866: The origins of Maison Lilamand” open=”on” closed_toggle_background_color=”#f4f1ed” _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||15px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

Marius Lilamand founded his workshop in Saint-R\u00e9my-de-Provence.
There, he worked with fruit from the surrounding orchards and perfected the traditional Proven\u00e7al art of confectionery.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”1903: The tannery becomes a confectionery” closed_toggle_background_color=”#f4f1ed” _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n

His son Justin took over the business and moved into a former 1,500 m\u00b2 tannery.
He devoted himself entirely to candied fruit<\/b>, made from local varieties such as melon, apricot and pear.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”1930\u20131970: A preserved tradition” closed_toggle_background_color=”#f4f1ed” _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n

Over the decades, the confectionery remained a family business.
Georges and then Robert Lilamand<\/b> perpetuated the know-how with the utmost discretion, far from fashion trends, in pursuit of the finest flavours.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”1996: Pierre's return” closed_toggle_background_color=”#f4f1ed” _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n

After spending several years travelling, Pierre Lilamand<\/b> returned to Saint-R\u00e9my.
He decided to take over the family business: “I knew there was a sleeping beauty waiting to be awakened.”
The buildings were restored, but the recipe remained unchanged.
The confectionery regained its former glory.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”2000: The first retail shop” closed_toggle_background_color=”#f4f1ed” _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n

Pierre opened the first retail shop<\/b> within the factory itself, buoyed by the success of trade shows.
Lilamand Confiseur now caters directly to gourmets, while continuing to work with chefs and p\u00e2tissiers.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”2009: Calissons enter the scene” closed_toggle_background_color=”#f4f1ed” _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n

A meeting with the Parly confectionery company gave rise to a new adventure.
Pierre Lilamand purchased historic machinery and restarted production of traditional calissons, using Proven\u00e7al almonds and homemade candied fruit.
The success was immediate.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”2010: Agricultural recognition” closed_toggle_background_color=”#f4f1ed” _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n

Lilamand Confiseur receives the Order of Agricultural Merit in recognition of its commitment to local producers and its contribution to preserving ancient apricot and pear orchards<\/b>.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”2013: New beginnings” closed_toggle_background_color=”#f4f1ed” _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n

To support growth, Pierre Lilamand built a new factory in Saint-R\u00e9my-de-Provence.
That same year, he opened a shop in L’Isle-sur-la-Sorgue on the ground floor of a mansion \u2014 a place for passing through and gourmet encounters. <\/span><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”2014: Replanting the almond trees of Provence! ” closed_toggle_background_color=”#f4f1ed” _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n

Faced with a shortage of Proven\u00e7al almond trees for the production of their exceptional calissons, Pierre Lilamand set out to find farmland on which to plant an almond orchard. Two hundred and fifty trees were ordered in 2015 to cover the eight contiguous hectares overlooking the Alpilles. A dream come true! They were planted in November 2016, with the hope of a first harvest in 2020. <\/span><\/p>\n

That same year, he opened a second shop in L\u2019Isle-sur-la-Sorgue, on the ground floor of a townhouse at 4 Rue de la R\u00e9publique \u2013 a place where people gathered to enjoy fine food.<\/span><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”2016: Return to the centre of Saint-R\u00e9my-de-Provence” closed_toggle_background_color=”#f4f1ed” _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n

Lilamand Confiseur opened a new shop in the centre of the village<\/b>, symbolising the unbreakable bond between the confectioner and its homeland.
Saint-R\u00e9my once again became the living centre of the family’s story.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”2020, First harvest of \u201cLilamand\u201d almonds from Provence” closed_toggle_background_color=”#f4f1ed” _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||15px||false|false” global_colors_info=”{}” open=”off”]<\/p>\n

Nature has spoken. There was indeed a harvest in August 2020. The other harvests will follow, enabling them to be entirely self-sufficient in almonds for the production of their calissons and calisson cream. <\/span><\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Today: Living expertise” closed_toggle_background_color=”#f4f1ed” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n

Under the leadership of Pierre Lilamand and his team,<\/b> the company continues to write its history.
<\/span>Candied fruits, calissons, syrups and jams perpetuate the taste of Provence, with respect for time, nature and people. <\/span><\/p>\n

[\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.5″ _module_preset=”default” width=”95%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/syrups-sweets” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#000000″ text_font_size=”18px” text_line_height=”27px” header_2_font=”Inter||||||||” header_2_text_align=”center” header_2_font_size=”29px” header_2_line_height=”43px” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Preserving, passing on and innovating, all while staying true to the original spirit.
True to the vision of its founders, Lilamand Confiseur<\/b> looks to the future with the same high standards: perpetuating authentic expertise, supporting local agriculture and promoting Provence beyond its borders.<\/p>\n

Every piece of candied fruit, every calisson and every jar of jam is a promise of an authentic flavour born of time, hard work and passion.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/discovery-boxes” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.2″ _module_preset=”default” width=”90%” max_width=”1570px” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.1″ _module_preset=”default” global_colors_info=”{}”][dipi_horizontal_timeline show_card_arrow=”off” columns=”3″ space_between=”80″ container_padding=”60px|40px|40px|40px|false|false” speed=”800″ loop=”on” navigation=”on” pagination=”on” layout=”bottom” timeline_line_width=”3px” timeline_line_style=”dotted” timeline_line_color=”rgba(21,2,42,0.08)” use_active_line=”off” navigation_prev_icon_yn=”on” navigation_prev_icon=”#||divi||400″ navigation_next_icon_yn=”on” navigation_next_icon=”$||divi||400″ navigation_size=”20″ navigation_padding=”25″ navigation_color=”#bbb9bf” navigation_bg_color=”#e8e5ec” navigation_circle=”on” pagination_position=”-35″ pagination_color=”#15022a” pagination_active_color=”#F28938″ columns_tablet=”2″ columns_phone=”1″ columns_last_edited=”on|phone” space_between_tablet=”39″ space_between_phone=”21″ space_between_last_edited=”on|tablet” container_padding_tablet=”|10px||10px|false|false” container_padding_phone=”60px|10px|0px|10px|false|false” container_padding_last_edited=”on|phone” navigation_position_left_tablet=”-15px” navigation_position_left_phone=”-5px” navigation_position_left_last_edited=”on|phone” navigation_position_right_tablet=”-15px” navigation_position_right_phone=”-5px” navigation_position_right_last_edited=”on|phone” _builder_version=”4.27.6″ _module_preset=”default” custom_button=”on” button_text_size=”14px” button_bg_color=”#15022A” button_border_width=”0px” button_border_color=”#15022A” text_orientation=”center” hover_enabled=”0″ custom_css_navigation=”margin-top: 35px;” box_shadow_style=”preset1″ box_shadow_blur=”20px” box_shadow_color=”rgba(68,0,153,0.08)” box_shadow_blur_tablet=”20px” box_shadow_blur_phone=”10px” box_shadow_blur_last_edited=”on|desktop” locked=”off” global_colors_info=”{}” timeline_line_color__hover_enabled=”off|hover” timeline_line_color__hover=”#6b00e6″ card_arrow_color__hover_enabled=”off|desktop” navigation_color__hover_enabled=”on|hover” navigation_bg_color__hover_enabled=”on|hover” navigation_bg_color__hover=”#F28938″ navigation_color__hover=”#FFFFFF” sticky_enabled=”0″][dipi_horizontal_timeline_item ribbon=”1866″ title=”The origins of Maison Lilamand” timeline_icon=”\||divi||400″ image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/1866.webp” card_margin=”80px||||false|false” card_margin_tablet=”80px||||false|false” card_margin_phone=”80px||||false|false” card_margin_last_edited=”on|phone” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”left” header_font_size=”24px” body_text_align=”left” body_font_size=”14px” ribbon_text_text_color=”#F28938″ ribbon_text_font_size=”34px” ribbon_text_line_height=”1.2em” global_colors_info=”{}”]<\/p>\n

Marius Lilamand founded his workshop in Saint-R\u00e9my-de-Provence.<\/span>
There, he worked with fruit from the surrounding orchards and perfected the traditional Proven\u00e7al art of confectionery.<\/span><\/p>\n

[\/dipi_horizontal_timeline_item][dipi_horizontal_timeline_item ribbon=”1903 ” title=”The tannery becomes a confectionery” timeline_icon=”\||divi||400″ image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/1903.webp” card_margin=”||||false|false” card_padding=”30px|30px|30px|30px|false|false” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”left” header_font_size=”24px” body_text_align=”left” body_font_size=”14px” ribbon_text_text_color=”#F28938″ ribbon_text_font_size=”34px” ribbon_text_line_height=”1.2em” global_colors_info=”{}”]His son Justin took over the business and moved into a former 1,500 m\u00b2 tannery. He devoted himself entirely to candied fruit<\/b>, made from local varieties such as melon, apricot and pear.[\/dipi_horizontal_timeline_item][dipi_horizontal_timeline_item ribbon=”1930 – 1970″ title=”A preserved tradition” timeline_icon=”\||divi||400″ image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/1930.webp” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”left” header_font_size=”24px” body_text_align=”left” body_font_size=”14px” ribbon_text_text_color=”#F28938″ ribbon_text_font_size=”34px” ribbon_text_line_height=”1.2em” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Over the decades, the confectionery remained a family business. Georges and then Robert Lilamand<\/b> perpetuated the know-how with the utmost discretion, far from fashion trends, in pursuit of the finest flavours.[\/dipi_horizontal_timeline_item][dipi_horizontal_timeline_item ribbon=”1996″ title=”Pierre return” timeline_icon=”\||divi||400″ image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/1996.webp” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”left” header_font_size=”24px” body_text_align=”left” body_font_size=”14px” ribbon_text_text_color=”#F28938″ ribbon_text_font_size=”34px” ribbon_text_line_height=”1.2em” global_colors_info=”{}”]After spending several years travelling, Pierre Lilamand returned to Saint-R\u00e9my. He decided to take over the family business: \u201cI knew there was a sleeping beauty waiting to be awakened.\u201d
The buildings were restored, but the recipe remained unchanged.
The confectionery regained its former glory.[\/dipi_horizontal_timeline_item][dipi_horizontal_timeline_item ribbon=”2000″ title=”The first retail shop” timeline_icon=”\||divi||400″ image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/2000.webp” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”left” header_font_size=”24px” body_text_align=”left” body_font_size=”14px” ribbon_text_text_color=”#F28938″ ribbon_text_font_size=”34px” ribbon_text_line_height=”1.2em” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Pierre opened the first retail shop within the factory itself, buoyed by the success of trade shows.
\nLilamand Confiseur now caters directly to gourmets, while continuing to work with chefs and p\u00e2tissiers.[\/dipi_horizontal_timeline_item][dipi_horizontal_timeline_item ribbon=”2009″ title=”Calissons enter the scene” timeline_icon=”\||divi||400″ image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/2009.webp” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”left” header_font_size=”24px” body_text_align=”left” body_font_size=”14px” ribbon_text_text_color=”#F28938″ ribbon_text_font_size=”34px” ribbon_text_line_height=”1.2em” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]A meeting with the Parly confectionery company gave rise to a new adventure. Pierre Lilamand purchased historic machinery and restarted production of traditional calissons, using Proven\u00e7al almonds and homemade candied fruit.
The success was immediate.[\/dipi_horizontal_timeline_item][dipi_horizontal_timeline_item ribbon=”2010″ title=”Agricultural recognition” timeline_icon=”\||divi||400″ image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/2010.webp” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”left” header_font_size=”24px” body_text_align=”left” body_font_size=”14px” ribbon_text_text_color=”#F28938″ ribbon_text_font_size=”34px” ribbon_text_line_height=”1.2em” global_colors_info=”{}”]<\/p>\n

Lilamand Confiseur receives the Order of Agricultural Merit in recognition of its commitment to local producers and its contribution to preserving ancient apricot and pear orchards<\/strong>.<\/p>\n

[\/dipi_horizontal_timeline_item][dipi_horizontal_timeline_item ribbon=”2013 ” title=”New beginnings” timeline_icon=”\||divi||400″ image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/2013.webp” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”left” header_font_size=”24px” body_text_align=”left” body_font_size=”14px” ribbon_text_text_color=”#F28938″ ribbon_text_font_size=”34px” ribbon_text_line_height=”1.2em” global_colors_info=”{}”]To support growth, Pierre Lilamand built a new factory in Saint-R\u00e9my-de-Provence.
\nThat same year, he opened a shop in L\u2019Isle-sur-la-Sorgue on the ground floor of a mansion \u2014 a place for passing through and gourmet encounters.<\/span>[\/dipi_horizontal_timeline_item][dipi_horizontal_timeline_item ribbon=”2014″ title=”Replanting the almond trees of Provence!” timeline_icon=”\||divi||400″ image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/2016.webp” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”left” header_font_size=”24px” body_text_align=”left” body_font_size=”14px” ribbon_text_text_color=”#F28938″ ribbon_text_font_size=”34px” ribbon_text_line_height=”1.2em” global_colors_info=”{}”]Faced with a shortage of Proven\u00e7al almond trees for the production of their exceptional calissons, Pierre Lilamand set out to find farmland on which to plant an almond orchard. Two hundred and fifty trees were ordered in 2015 to cover the eight contiguous hectares overlooking the Alpilles. A dream come true! They were planted in November 2016, with the hope of a first harvest in 2020.<\/p>\n

That same year, he opened a second shop in L\u2019Isle-sur-la-Sorgue, on the ground floor of a townhouse at 4 Rue de la R\u00e9publique \u2013 a place where people gathered to enjoy fine food.[\/dipi_horizontal_timeline_item][dipi_horizontal_timeline_item ribbon=”2016 ” title=”Return to the centre of Saint-R\u00e9my-de-Provence” timeline_icon=”\||divi||400″ image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/2016-1.webp” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”left” header_font_size=”24px” body_text_align=”left” body_font_size=”14px” ribbon_text_text_color=”#F28938″ ribbon_text_font_size=”34px” ribbon_text_line_height=”1.2em” global_colors_info=”{}”]<\/p>\n

Lilamand Confiseur opened a new shop in the centre of the village<\/strong>, symbolising the unbreakable bond between the confectioner and its homeland.
Saint-R\u00e9my once again became the living centre of the family\u2019s story.<\/p>\n

[\/dipi_horizontal_timeline_item][dipi_horizontal_timeline_item ribbon=”2020″ title=”First harvest of \u201cLilamand\u201d almonds from Provence” timeline_icon=”\||divi||400″ image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/2014.webp” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”left” header_font_size=”24px” body_text_align=”left” body_font_size=”14px” ribbon_text_text_color=”#F28938″ ribbon_text_font_size=”34px” ribbon_text_line_height=”1.2em” global_colors_info=”{}”]Nature has spoken. There was indeed a harvest in August 2020. The other harvests will follow, enabling them to be entirely self-sufficient in almonds for the production of their calissons and calisson cream.[\/dipi_horizontal_timeline_item][dipi_horizontal_timeline_item ribbon=”Today: ” title=”Living expertise” timeline_icon=”\||divi||400″ image=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/aujourd-hui.webp” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”left” header_font_size=”24px” body_text_align=”left” body_font_size=”14px” ribbon_text_text_color=”#F28938″ ribbon_text_font_size=”34px” ribbon_text_line_height=”1.2em” global_colors_info=”{}”]Under the leadership of Pierre Lilamand and his team, the company continues to write its history.
\nCandied fruits, calissons, syrups and jams perpetuate the taste of Provence, with respect for time, nature and people.[\/dipi_horizontal_timeline_item][\/dipi_horizontal_timeline][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Provence is an inexhaustible source of inspiration” _builder_version=”4.27.5″ _module_preset=”c9da4c8b-763f-4193-bba5-b7e80076e379″ title_level=”h2″ title_font=”Inter|300||on|||||” title_text_align=”center” title_text_color=”#000000″ title_font_size=”18px” custom_margin=”||10px||false|false” title_font_size_tablet=”18px” title_font_size_phone=”16px” title_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-3f98729a-f325-4262-9065-9ac1c05e54f8%22:%91%22title_text_color%22,%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#757575″ text_font_size=”22px” text_letter_spacing=”3px” text_line_height=”31px” header_2_font=”|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”32px” header_2_letter_spacing=”1px” header_2_line_height=”40px” custom_margin=”||||false|false” custom_padding=”||||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”22px” header_2_font_size_last_edited=”on|phone” header_2_line_height_tablet=”40px” header_2_line_height_phone=”30px” header_2_line_height_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

From apricot orchards to almond trees in Maillane, a story of terroir and light.<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” width=”95%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/discovery-boxes” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#000000″ text_font_size=”18px” text_line_height=”27px” header_2_font=”Inter||||||||” header_2_text_align=”center” header_2_font_size=”29px” header_2_line_height=”43px” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|130px||130px|false|false” custom_padding_tablet=”|130px||130px|false|false” custom_padding_phone=”|30px||30px|false|false” custom_padding_last_edited=”on|desktop” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The connection to the land is not just an image, but a daily reality.
Lilamand Confiseur<\/b> collaborates closely with Proven\u00e7al producers to preserve traditional fruit varieties such as pink apricots, Saint-Jean pears and sweet melons.
This commitment to quality has led the company to plant its own almond trees to guarantee the origin and traceability of each ingredient.<\/p>\n

From nature to confectionery, everything is about attention to detail, seasonality, and emotion.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” width=”95%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/discovery-boxes” global_colors_info=”{}”][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/05\/Visuel-2-Page-Maison-Verger.webp” alt=”Confiserie Lilamand” title_text=”-Visuel-2-Page-Maison-Verger” align=”center” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”160 years of history and commitment” _builder_version=”4.27.5″ _module_preset=”c9da4c8b-763f-4193-bba5-b7e80076e379″ title_level=”h2″ title_font=”Inter|300||on|||||” title_text_align=”center” title_text_color=”#000000″ title_font_size=”18px” custom_margin=”||10px||false|false” title_font_size_tablet=”18px” title_font_size_phone=”16px” title_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{%22gcid-3f98729a-f325-4262-9065-9ac1c05e54f8%22:%91%22title_text_color%22,%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Inter||||||||” text_text_color=”#757575″ text_font_size=”22px” text_letter_spacing=”3px” text_line_height=”31px” header_2_font=”|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”32px” header_2_letter_spacing=”1px” header_2_line_height=”40px” custom_margin=”||||false|false” custom_padding=”||||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”22px” header_2_font_size_last_edited=”on|phone” header_2_line_height_tablet=”40px” header_2_line_height_phone=”30px” header_2_line_height_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

From Marius to Pierre Lilamand:
a passion for fruit passed down through the generations.<\/h2>\n

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Lilamand Confiseur : une histoire de famille,
cinq g\u00e9n\u00e9rations de confiseurs<\/h2>\n

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Since 1866, the Lilamand family has been perfecting the art of making candied fruit in Saint-R\u00e9my-de-Provence, combining patience, tradition, and a passion for flavour.<\/b><\/p>\n

Founded in 1866 by Marius Lilamand, a pastry chef and confectioner in the heart of Saint-R\u00e9my-de-Provence, the company is now run by Pierre Lilamand<\/b>, a fifth-generation artisan.
Each era has shaped the company, passing it down from father to son, without ever betraying its essence: preserving the purity of the fruit, respecting nature, and making time an ally.<\/p>\n

Lilamand is more than just a confectionery; it is a lineage. It is a thread stretched across the centuries, with each generation adding their own note to a shared score: that of a sincere and timeless Proven\u00e7al art of living. <\/span><\/p>\n

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Le 160\u00e8me anniversaire
de la Confiserie<\/h2>\n

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1866 Box Sets<\/h3>\n

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Accessories<\/h3>\n

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Salted almonds<\/h3>\n

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Limited Editions<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” link_option_url=”https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/discovery-boxes” global_colors_info=”{}”][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/02\/pate-fruits-produit-lilamand-confiseur-saint-remy-de-provence-1400×600-OK.jpg” title_text=”fruit-paste-product-by-Lilamand-confectioner-Saint-R\u00e9my-de-Provence-1400×600-OK” url=”https:\/\/preprod.confiserie-lilamand.com\/boutique?post_type=product” force_fullwidth=”on” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

From father to son, Lilamand Confiseur keeps alivethe art of candied fruit in the heart of Provence.Lilamand Confiseur: a family history spanning five generations of confectionersSince 1866, the Lilamand family has been perfecting the art of making candied fruit in Saint-R\u00e9my-de-Provence, combining patience, tradition, and a passion for flavour. Founded in 1866 by Marius Lilamand, […]<\/p>\n","protected":false},"author":36857,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-27006094","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/pages\/27006094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/users\/36857"}],"replies":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/comments?post=27006094"}],"version-history":[{"count":0,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/pages\/27006094\/revisions"}],"wp:attachment":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/media?parent=27006094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}