{"id":27751574,"date":"2026-03-30T15:09:40","date_gmt":"2026-03-30T14:09:40","guid":{"rendered":"https:\/\/preprod.confiserie-lilamand.com\/le-confit-de-fruits-confits.html"},"modified":"2026-05-22T17:11:08","modified_gmt":"2026-05-22T16:11:08","slug":"le-confit-de-fruits-confits","status":"publish","type":"post","link":"https:\/\/preprod.confiserie-lilamand.com\/en\/le-confit-de-fruits-confits.html","title":{"rendered":"The story of a jam like no other"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;17px|||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221; header_3_font=&#8221;|700|||||||&#8221; header_3_line_height=&#8221;1.6em&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h1 style=\"text-align: center;\">From Marius Lilamand to today: the story of a jam like no other<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;17px|||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221; header_3_font=&#8221;|700|||||||&#8221; header_3_line_height=&#8221;1.6em&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">Only a candied fruit maker could conceive of a jam made from candied fruit. It&#8217;s a return to pure indulgence, or simply the pleasure of spreading this dripping nectar on a slice of good bread. From a &#8216;mixed fruit&#8217; confit came a more traditional range &#8211; no, an absolutely traditional one &#8211; where only fruit meets sugar, with nothing else added: no artificial additives, just real jam!<\/span><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/03\/evolution-confiture-savoir-faire-lilamand-saint-remy-de-provence.webp&#8221; title_text=&#8221;evolution-confiture-savoir-faire-lilamand-saint-remy-de-provence&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221; header_3_font=&#8221;|700|||||||&#8221; header_3_line_height=&#8221;1.6em&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">The mixed fruit jam is a creation by Marius Lilamand. This &#8220;fantasy&#8221; jam has been passed down through the generations, with changes to its packaging and name, but never to its recipe. Originally sold in a tin until 1990, when we switched to glass jars to reveal the fruit inside. A revolution! Now presented in a sophisticated glass jar, it still has a lot to offer!<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/02\/confiture-savoir-faire-lilamand-confiseur-saint-remy-de-provence.jpg&#8221; title_text=&#8221;confiture-savoir-faire-lilamand-confiseur-saint-remy-de-provence&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; 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custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;16px&#8221; header_3_font=&#8221;|700|||||||&#8221; header_3_line_height=&#8221;1.6em&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3 style=\"text-align: center;\">Buy our spreads<\/h3>\n<p>[\/et_pb_text][et_pb_blurb use_icon=&#8221;on&#8221; font_icon=&#8221;&#x22;||divi||400&#8243; icon_color=&#8221;#000000&#8243; image_icon_width=&#8221;30px&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_blurb][et_pb_image src=&#8221;https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/02\/creme-de-calisson-tradition.webp&#8221; title_text=&#8221;creme-de-calisson-tradition&#8221; url=&#8221;https:\/\/preprod.confiserie-lilamand.com\/en\/confiserie\/tartinables&#8221; align=&#8221;center&#8221; force_fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; disabled=&#8221;on&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row admin_label=&#8221;row&#8221; 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use_manual_excerpt=&#8221;off&#8221; show_author=&#8221;off&#8221; show_excerpt=&#8221;off&#8221; show_pagination=&#8221;off&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Marius Lilamand to today: the story of a jam like no otherOnly a candied fruit maker could conceive of a jam made from candied fruit. It&#8217;s a return to pure indulgence, or simply the pleasure of spreading this dripping nectar on a slice of good bread. From a &#8216;mixed fruit&#8217; confit came a more [&hellip;]<\/p>\n","protected":false},"author":36857,"featured_media":27005890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[473],"tags":[],"class_list":["post-27751574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-maison"],"acf":[],"_links":{"self":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts\/27751574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/users\/36857"}],"replies":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/comments?post=27751574"}],"version-history":[{"count":3,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts\/27751574\/revisions"}],"predecessor-version":[{"id":27751750,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts\/27751574\/revisions\/27751750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/media\/27005890"}],"wp:attachment":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/media?parent=27751574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/categories?post=27751574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/tags?post=27751574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}