{"id":46894,"date":"2022-10-04T21:07:19","date_gmt":"2022-10-04T20:07:19","guid":{"rendered":"https:\/\/confiserie-lilamand.com\/?p=46894"},"modified":"2026-05-20T16:50:55","modified_gmt":"2026-05-20T15:50:55","slug":"le-gourmeur-is-talking-about-us","status":"publish","type":"post","link":"https:\/\/preprod.confiserie-lilamand.com\/en\/le-gourmeur-is-talking-about-us.html","title":{"rendered":"The gurmer is talking about us!"},"content":{"rendered":"

[et_pb_section fb_built=”1″ disabled_on=”on|on|on” admin_label=”section” _builder_version=”4.27.5″ disabled=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text admin_label=”Text” _builder_version=”4.27.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

]][single_image image=”3608″ img_size=”1170×500″ alignment=”center”] width=”1\/6″] width=”2\/3″]_text]<\/p>\n

A lovely chat with Pierre-Louis Tourneur<\/a><\/strong>, also known as Le Gourmeur.
He speaks fondly of Confiserie Lilamand in his radio reviews on RTL.<\/p>\n

Listen to him, in \u00ab Le Plat du Jour \u00bb :<\/p>\n

_text]<\/p>\nhttps:\/\/cdn-media.rtl.fr\/online\/sound\/2020\/0615\/7800604918-le-plat-du-jour-du-15-juin-2020.mp3<\/a><\/audio>\n

height=”20″]_text]<\/p>\n

And below, on “RTL Matin” from 1:42:40<\/p>\n

_text]<\/p>\nhttps:\/\/cdn-media.rtl.fr\/online\/sound\/2020\/0611\/7800597348-rtl-matin.mp3<\/a><\/audio>\n

width=”1\/6″]<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”17px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” header_3_font=”|700|||||||” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

Very nice meeting with Pierre-Louis Tourneur, alias Le Gourmeur<\/1>
\nHe talks about Confiserie Lilamand with love in his columns on RTL<\/h1>\n

Listen to him, in “Le Plat du Jour”:<\/p>\nhttps:\/\/cdn-media.rtl.fr\/online\/sound\/2020\/0615\/7800604918-le-plat-du-jour-du-15-juin-2020.mp3<\/a><\/audio>\n

And below in “RTL Matin” from 1:42:40 onwards<\/p>\n

https:\/\/cdn-media.rtl.fr\/online\/sound\/2020\/0611\/7800597348-rtl-matin.mp3<\/a><\/audio>[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]

<\/a><\/a><\/a><\/a><\/a><\/a><\/div><\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row admin_label=”row” _builder_version=”4.27.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” header_3_font=”|700|||||||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

The Magazine<\/h3>\n

[\/et_pb_text][et_pb_blog fullwidth=”off” posts_number=”3″ include_categories=”all” use_manual_excerpt=”off” show_author=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

]][single_image image=”3608″ img_size=”1170×500″ alignment=”center”] width=”1\/6″] width=”2\/3″]_text] A lovely chat with Pierre-Louis Tourneur, also known as Le Gourmeur.He speaks fondly of Confiserie Lilamand in his radio reviews on RTL. Listen to him, in \u00ab Le Plat du Jour \u00bb : _text] https:\/\/cdn-media.rtl.fr\/online\/sound\/2020\/0615\/7800604918-le-plat-du-jour-du-15-juin-2020.mp3<\/a><\/audio> height=”20″]_text] And below, on “RTL Matin” from 1:42:40 _text] https:\/\/cdn-media.rtl.fr\/online\/sound\/2020\/0611\/7800597348-rtl-matin.mp3<\/a><\/audio> […]<\/p>\n","protected":false},"author":5,"featured_media":27005244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[468,475],"tags":[],"class_list":["post-46894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reportages-interviews"],"acf":[],"_links":{"self":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts\/46894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/comments?post=46894"}],"version-history":[{"count":3,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts\/46894\/revisions"}],"predecessor-version":[{"id":27751630,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts\/46894\/revisions\/27751630"}],"wp:attachment":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/media?parent=46894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/categories?post=46894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/tags?post=46894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}