FOR THE Puff Pastry:<\/p>\n
- \n
- T55 flour 250g<\/li>\n
- Water 110g<\/li>\n
- Salt 8g<\/li>\n
- Killing butter 200g<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” header_3_font=”|700|||||||” header_3_line_height=”1.6em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
FOR THE FRANGIPANE:<\/p>\n
- \n
- 100g Lilamand almonds<\/li>\n
- 60g calisson cream<\/li>\n
- 100g sugar<\/li>\n
- 100g butter at room temperature<\/li>\n
- 100g eggs<\/li>\n
- 10g flour<\/li>\n
- Zest of half an orange<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”17px|||||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” header_3_font=”|700|||||||” header_3_line_height=”1.6em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
\n\n\n\n\nPreparing the Puff Pastry<\/h3>\n
\n\n1.<\/strong><\/span>Using a mixer, knead all the ingredients (except the butter) for 6 minutes on low speed, then refrigerate for 2 hours.<\/p>\n
2.<\/strong><\/span>Roll out the dough lengthwise, place the butter in the center, then fold the two ends over it.
\n\n\n\n\n\n<\/div>\n<\/div>\nPreparing the frangipane<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_text][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2020\/12\/blog-recette-galette-des-rois-frangipane-lilamand-confiseur-3.jpg” title_text=”blog-recette-galette-des-rois-frangipane-lilamand-confiseur 3″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” header_3_font=”|700|||||||” header_3_line_height=”1.6em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
\n\n\n\n\n6.<\/strong><\/span>Grind the almonds.<\/p>\n
7.<\/strong><\/span>Using a stand mixer fitted with the paddle attachment, combine the almond flour, sugar, flour, and butter. Add the eggs and mix to incorporate air into the mixture.<\/p>\n
8.<\/strong><\/span>Using a piping bag, pipe the almond cream, including the f\u00e8ve (a small trinket traditionally hidden inside), onto the puff pastry disc, then add 60g of Lilamand calisson cream on top.<\/p>\n
9.<\/strong>Leave a two-centimeter border all around the cream, moisten the edges, then cover with the other puff pastry disc.<\/p>\n
10.<\/strong><\/span>Brush the top of the galette with egg wash, decorate as desired by lightly scoring the pastry and making a small hole in the center, then bake for 40 minutes at 180 degrees Celsius (350 degrees Fahrenheit).<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2020\/12\/blog-recette-galette-des-rois-frangipane-lilamand-confiseur-2.jpg” title_text=”blog-recette-galette-des-rois-frangipane-lilamand-confiseur 2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2020\/12\/blog-recette-galette-des-rois-frangipane-lilamand-confiseur.jpg” title_text=”blog-recette-galette-des-rois-frangipane-lilamand-confiseur” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2020\/12\/blog-recette-galette-des-rois-frangipane-lilamand-confiseur-zoom.jpg” title_text=”blog-recette-galette-des-rois-frangipane-lilamand-confiseur-zoom” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]
<\/a><\/a><\/a><\/a><\/a><\/a><\/div><\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.27.5″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||0px||false|false” custom_padding=”17px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” header_3_font=”|700|||||||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\nBuy almonds from Provence and our calisson cream
\nto make your galette des rois!<\/p>\n[\/et_pb_text][et_pb_blurb use_icon=”on” font_icon=”"||divi||400″ icon_color=”#000000″ image_icon_width=”30px” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/02\/amandes-natures-entieres.webp” title_text=”amandes-natures-entieres” url=”https:\/\/preprod.confiserie-lilamand.com\/en\/produit\/amandes-natures-entieres” align=”center” force_fullwidth=”on” _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2026\/02\/creme-de-calisson-tradition.webp” title_text=”creme-de-calisson-tradition” url=”https:\/\/preprod.confiserie-lilamand.com\/en\/produit\/creme-de-calisson-tradition” align=”center” force_fullwidth=”on” _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
In collaboration with Martin Leroy Terquem of Aupiho at Domaine de ManvilleIngredients FOR THE Puff Pastry: T55 flour 250g Water 110g Salt 8g Killing butter 200g FOR THE FRANGIPANE: 100g Lilamand almonds 60g calisson cream 100g sugar 100g butter at room temperature 100g eggs 10g flour Zest of half an orange Preparing the Puff Pastry […]<\/p>\n","protected":false},"author":1,"featured_media":6704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1,218],"tags":[],"class_list":["post-46904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts\/46904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/comments?post=46904"}],"version-history":[{"count":2,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts\/46904\/revisions"}],"predecessor-version":[{"id":27751698,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts\/46904\/revisions\/27751698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/media\/6704"}],"wp:attachment":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/media?parent=46904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/categories?post=46904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/tags?post=46904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}