[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”17px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” header_3_font=”|700|||||||” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
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Red fruit syrups are naturally used to drizzle over a slice of cheesecake, fromage blanc, or a scoop of ice cream, but have you ever tried fig syrup on fresh goat cheese, or clementine syrup in a fresh fruit salad with candied fruit?<\/p>\n
You can also flavor your salad dressings by adding a spoonful of citrus syrup for a touch of acidity, or ginger syrup for a Thai salad, for example.<\/p>\n
Syrups also have their place in cooking: orange syrup for glazing cumin-flavored carrots or duck breast strips, and lemon syrup for Caramelize your scallops<\/strong> and cuttlefish on the griddle<\/strong>!<\/p>\n Enjoy, be creative, and send us your experiences.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2021\/04\/recettes-sirops-copie.jpg” title_text=”recettes-sirops copie” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”] [\/et_pb_text][et_pb_blurb use_icon=”on” font_icon=”"||divi||400″ icon_color=”#000000″ image_icon_width=”30px” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][et_pb_image src=”https:\/\/preprod.confiserie-lilamand.com\/wp-content\/uploads\/2021\/04\/sirop-produit-lilamand-confiseur-saint-remy-de-provence-1400×6001-1.jpg” title_text=”sirop-produit-lilamand-confiseur-saint-remy-de-provence-1400×6001″ url=”https:\/\/preprod.confiserie-lilamand.com\/confiserie\/en\/sirops-douceurs\/sirops-de-nappage” align=”center” force_fullwidth=”on” _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Do you know how to use our syrups made from candied fruit? Red fruit syrups are naturally used to drizzle over a slice of cheesecake, fromage blanc, or a scoop of ice cream, but have you ever tried fig syrup on fresh goat cheese, or clementine syrup in a fresh fruit salad with candied […]<\/p>\n","protected":false},"author":1,"featured_media":15228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1,218],"tags":[],"class_list":["post-46927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts\/46927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/comments?post=46927"}],"version-history":[{"count":3,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts\/46927\/revisions"}],"predecessor-version":[{"id":27751689,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/posts\/46927\/revisions\/27751689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/media\/15228"}],"wp:attachment":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/media?parent=46927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/categories?post=46927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/tags?post=46927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Our topping syrups<\/h3>\n