{"id":27006082,"date":"2024-04-30T16:28:14","date_gmt":"2024-04-30T15:28:14","guid":{"rendered":"https:\/\/preprod.confiserie-lilamand.com\/?post_type=product&#038;p=27006082"},"modified":"2026-06-04T08:17:36","modified_gmt":"2026-06-04T07:17:36","slug":"salted-caramel-almonds","status":"publish","type":"product","link":"https:\/\/preprod.confiserie-lilamand.com\/en\/produit\/salted-caramel-almonds","title":{"rendered":"Salted caramel almonds"},"content":{"rendered":"<p><span data-sheets-root=\"1\">These salted caramel almonds play on every contrast at once \u2014 sweet, salty, crisp and melting \u2014 which is precisely what makes them irresistible. At the centre lies a whole roasted almond, generous and crunchy. Enveloping it is a smooth, caramel-flavoured milk chocolate coating. A layer of caramel powder intensifies the indulgence and, finally, a hint of fleur de sel awakens the palate to prevent the sweetness from becoming overwhelming. Each bite delivers a carefully orchestrated wave of flavours.<\/p>\n<p>The quality of the ingredients makes all the difference. Almonds account for an impressive 37% of the recipe, ensuring a satisfying crunch and a strong nutty flavour in every bite. The caramel is made with Isigny PDO cream and butter \u2014 Norman dairy products renowned for their richness and aromatic depth. Gu\u00e9rande PGI salt is incorporated into the caramel, while fleur de sel is added as a finishing touch to bring delicate salinity and a subtle crystalline texture. A natural Bourbon vanilla flavour gently unifies the whole.<\/p>\n<p>Crafted in collaboration with a renowned confectioner, this recipe is a fusion of two exceptional terroirs: the almonds of Provence and salted butter caramel, a treasure of Norman dairy craftsmanship. This unexpected union of south and north results in a confection of straightforward indulgence, where each ingredient stands confidently alongside the others.<\/p>\n<p>These salted caramel almonds can be enjoyed at any time: with coffee at the end of a meal, as an afternoon treat, as a surprise aperitif, or simply for pleasure. They also make an ideal gift for those who appreciate the harmony of sweet and savoury flavours. Available in 200g or 375g boxes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span data-sheets-root=\"1\">Almonds (37%) coated in caramel-flavoured milk chocolate and dusted with Isigny PDO caramel powder, enhanced with fleur de sel. Flavoured with Bourbon vanilla. Available in 200g or 375g boxes.<\/span><\/p>\n","protected":false},"featured_media":70137,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[266],"product_tag":[],"class_list":["post-27006082","product","type-product","status-publish","has-post-thumbnail","product_cat-syrups-sweets","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"acf":[],"_links":{"self":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/product\/27006082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/media\/70137"}],"wp:attachment":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/media?parent=27006082"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/product_brand?post=27006082"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/product_cat?post=27006082"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/product_tag?post=27006082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}