{"id":6399,"date":"2020-10-16T15:07:28","date_gmt":"2020-10-16T15:07:28","guid":{"rendered":"https:\/\/confiserie-lilamand.com\/produit\/creme-de-calisson-tradition"},"modified":"2026-03-30T21:26:42","modified_gmt":"2026-03-30T20:26:42","slug":"creme-de-calisson-tradition","status":"publish","type":"product","link":"https:\/\/preprod.confiserie-lilamand.com\/en\/produit\/creme-de-calisson-tradition","title":{"rendered":"Calisson cream ‘Tradition’"},"content":{"rendered":"

Imagine the soft centre of a calisson \u2013 that fragrant paste of almonds, candied melon and candied orange peel \u2013 freed from its wafer base and royal icing, and made smooth and spreadable. This Calisson Cream \u201cTradition\u201d offers precisely that: all the indulgence of a Calisson d\u2019Aix in a jar, ready to be spread on toast or enjoyed by the spoonful.<\/p>\n

The recipe follows a clear and coherent logic. For five generations, Maison Lilamand has crafted its calissons using almonds from Provence, grown in its own orchards, and candied fruits, prepared by hand in its Saint-R\u00e9my-de-Provence workshops. For this cream, the same blend of almonds and candied fruits is finely ground and enriched with candied melon syrup to give it a smooth, velvety texture. The unmistakable signature of Lilamand calissons is evident on the palate: the sweetness of melon, the citrus notes of candied orange peel, and the rounded flavour of Proven\u00e7al almonds \u2014 all in a creamy, indulgent consistency that invites another spoonful.<\/p>\n

Only a maker of candied fruits could have conceived such a creation. It required mastery of the candying process, an intimate understanding of calisson paste, and the boldness to transform an iconic confection into an everyday spread. This cream is the natural extension of Lilamand\u2019s expertise \u2014 a bridge between the tradition of calissons and the simple pleasure of spreading it on a slice of bread.<\/p>\n

Whether spread on good bread, warm brioche or cr\u00eapes, or simply enjoyed by the spoonful for a moment of pure indulgence, Calisson Cream ‘Tradition’ is best savoured without restraint. It can also be used to fill a tart case, accompany fresh cheese, or add an unexpected Proven\u00e7al touch to a dessert. 300 g jar.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The essence of calissons in a jar: almonds from Provence, candied melon and orange peel, bound together with smooth melon syrup. Perfect for spreading or enjoying by the spoonful. 300 g jar.<\/span><\/p>\n","protected":false},"featured_media":6400,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"Imagine the soft centre of a calisson \u2013 that fragrant paste of almonds, candied melon and candied orange peel \u2013 freed from its wafer base and royal icing, and made smooth and spreadable. This Calisson Cream \u201cTradition\u201d offers precisely that: all the indulgence of a Calisson d\u2019Aix in a jar, ready to be spread on toast or enjoyed by the spoonful.\r\n\r\nThe recipe follows a clear and coherent logic. For five generations, Maison Lilamand has crafted its calissons using almonds from Provence, grown in its own orchards, and candied fruits, prepared by hand in its Saint-R\u00e9my-de-Provence workshops. For this cream, the same blend of almonds and candied fruits is finely ground and enriched with candied melon syrup to give it a smooth, velvety texture. The unmistakable signature of Lilamand calissons is evident on the palate: the sweetness of melon, the citrus notes of candied orange peel, and the rounded flavour of Proven\u00e7al almonds \u2014 all in a creamy, indulgent consistency that invites another spoonful.\r\n\r\nOnly a maker of candied fruits could have conceived such a creation. It required mastery of the candying process, an intimate understanding of calisson paste, and the boldness to transform an iconic confection into an everyday spread. This cream is the natural extension of Lilamand\u2019s expertise \u2014 a bridge between the tradition of calissons and the simple pleasure of spreading it on a slice of bread.\r\n\r\nWhether spread on good bread, warm brioche or cr\u00eapes, or simply enjoyed by the spoonful for a moment of pure indulgence, Calisson Cream 'Tradition' is best savoured without restraint. It can also be used to fill a tart case, accompany fresh cheese, or add an unexpected Proven\u00e7al touch to a dessert. 300 g jar.<\/span>","_et_gb_content_width":""},"product_brand":[],"product_cat":[271,259],"product_tag":[269],"class_list":["post-6399","product","type-product","status-publish","has-post-thumbnail","product_cat-cest-les-rois-en","product_cat-creams","product_tag-exclude-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/product\/6399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/media\/6400"}],"wp:attachment":[{"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/media?parent=6399"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/product_brand?post=6399"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/product_cat?post=6399"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/preprod.confiserie-lilamand.com\/en\/wp-json\/wp\/v2\/product_tag?post=6399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}