by HimSelf | Oct 4, 2022 | Recipes, Recipes
Do you know how to use our syrups made from candied fruit? Red fruit syrups are naturally used to drizzle over a slice of cheesecake, fromage blanc, or a scoop of ice cream, but have you ever tried fig syrup on fresh goat cheese, or clementine syrup in a fresh...
by HimSelf | Oct 4, 2022 | Recipes, Recipes
A classic, with a Lilamand twist Ingredients: • 4 cl vodka • 2 cl Cointreau • 1 cl lime juice • 2 cl of candied cherry syrup In a shaker, shake the ingredients with ice cubes and strain into a martini glass. Garnish with a slice of candied lemon or candied...
by HimSelf | Oct 4, 2022 | Recipes, Recipes
In collaboration with Martin Leroy Terquem of Aupiho at Domaine de Manville Ingredients FOR THE Puff Pastry: T55 flour 250g Water 110g Salt 8g Killing butter 200g FOR THE FRANGIPANE: 100g Lilamand almonds 60g calisson cream 100g sugar 100g butter at room temperature...
by HimSelf | Oct 4, 2022 | Recipes, Recipes
A classic, with a Lilamand twist Mix: • 3 cl of Aperol • 3 cl of Prosecco • 1 teaspoon of candied grapefruit syrup Add: • Sparkling water to fill the rest of the glass • One or two grapefruit slices or a small candied strawberry Serve chilled! Excessive alcohol...
by HimSelf | Oct 4, 2022 | Recipes, Recipes
Indulgent cake with candied fruit Ingredients FOR THE DOUGH: 300g flour 200g caster sugar 4 eggs 250g of butter 5g of baking powder 300g candied fruit 1 pinch of salt FOR THE SYRUP: 50g caster sugar 50g water 1 capful of rum FOR THE TIN AND THE FRUIT: 20g of butter...
