Aperol spritz with grapefruit syrup

Aperol spritz with grapefruit syrup

A classic, with a Lilamand twist   Mix: • 3 cl of Aperol • 3 cl of Prosecco • 1 teaspoon of candied grapefruit syrup Add: • Sparkling water to fill the rest of the glass • One or two grapefruit slices or a small candied strawberry Serve chilled! Excessive alcohol...
Candied fruit cake

Candied fruit cake

Indulgent cake with candied fruit Ingredients FOR THE DOUGH: 300g flour 200g caster sugar 4 eggs 250g of butter 5g of baking powder 300g candied fruit 1 pinch of salt FOR THE SYRUP: 50g caster sugar 50g water 1 capful of rum FOR THE TIN AND THE FRUIT: 20g of butter...