Heritage & Tradition
Confiserie Lilamand
Since 1866, Lilamand has been making fruit preserves and celebrating the spirit of Provence
The art of time and precision
Candied Fruit
At the heart of the Maison’s heritage, Lilamand’s candied fruit is the result of a slow and meticulous candying process. Each piece reveals the fruit’s natural brilliance, its melt-in-the-mouth texture and a renowned balance of flavour, inherited from centuries-old Provençal expertise.
Since 1866, Maison Lilamand has been perpetuating the art of confectionery in Saint-Rémy-de-Provence, through precise techniques, rigorously selected fruit and a respect for time. Each creation embodies the same commitment: to preserve the authenticity of flavour, enhance the raw ingredients ,and pass on a living heritage from generation to generation.
Provençal elegance in a gentle gesture
Le Calisson
An iconic symbol of Provence, the Lilamand Calisson combines almonds, candied fruit and artisanal expertise. Crafted with meticulous care and precision, it stands out for its melt-in-the-mouth texture, delicate aroma and natural elegance.
From the patience of the candying process to the finesse of the calisson, every sweet tells the story of Provence.
Whole candied fruits, calissons, syrups or spreads… Every Lilamand creation preserves the authentic flavour of the fruit.
Our sweet treats are born of the same expertise: that of the confectioner who listens to nature, respects its slow pace and enhances its flavours.
The purity of the fruit, in all its simplicity
Candied Fruit Compote
Jams and marmalades extend Lilamand’s expertise in fruit processing, offering a more everyday expression of this craft. A respect for the seasons, expert cooking techniques and balanced recipes give rise to authentic creations that remain true to the natural flavour of the fruit.
Patience, precision and intuition: the three secrets of an art passed down for over a century and a half.
Under the light of the Alpilles, each piece of fruit passes through the confectioner’s hands.
Peeled by hand, slowly candied in a copper cauldron, carefully glazed: each step continues an ancestral tradition.
The fruit sets the pace; the confectioner listens.
From this alchemy comes a unique, authentic and sincere sweetness.
Concentration, freshness and aromatic finesse
The Syrup
Lilamand syrups showcase another facet of fruit processing: extraction, balance and intensity. Designed to enhance drinks and desserts, they offer a delicate range of flavours, true to the spirit of the brand.
Since 1866
The 160th anniversary
of the Confectionery
Coffrets 1866
Accessoires
Amandes sels
