The Magazine
Lilamand’s artisanal almond pesto
Lilamand homemade almond pesto Ingredients: 1 bunch of basil 1 clove of garlic 60 g of grated Parmesan cheese 120 ml of olive oil 175 g of Lilamand whole plain almonds Recipe 1. Recipe: 1. Prepare the ingredients: Wash and dry the basil leaves thoroughly. Peel the...
The Lilamand confectionery in the heart of Alpilles
]][single_image image="3608" img_size="1170x500" alignment="center"] width="1/6"] width="2/3"]_text] A lovely chat with Pierre-Louis Tourneur, also known as Le Gourmeur.He speaks fondly of Confiserie Lilamand in his radio reviews on RTL. Listen to him, in « Le Plat du...
Lilamand Confectionery: 13 desserts, celebrating local flavours
]][single_image image="3608" img_size="1170x500" alignment="center"] width="1/6"] width="2/3"]_text] A lovely chat with Pierre-Louis Tourneur, also known as Le Gourmeur.He speaks fondly of Confiserie Lilamand in his radio reviews on RTL. Listen to him, in « Le Plat du...