by Laurent Dulcamara | May 6, 2026 | Reportages & Interviews
Confiserie Lilamand in the spotlight on “À vos Régions” TV show If the name Van Gogh is inextricably linked with Saint-Rémy-de-Provence, so too is that of Lilamand, synonymous with gourmet delights and artisanal expertise. The TV program “À vos...
by Laurent Dulcamara | May 6, 2026 | Reportages & Interviews
Lilamand Confectionery on “En quête de terroir” with Louise Petitrenaud Just a few days before Christmas, Louise Petitrenaud arrives in Saint-Rémy-de-Provence, in the heart of the Alpilles, for the show “En quête de terroir.” Her mission: to uncover the secrets of a...
by Laurent Dulcamara | May 6, 2026 | Reportages & Interviews
The Pineapple, king of fruits, on France 5 in “Le Doc du Dimanche” For its documentary on the pineapple, France 5’s “Le Doc du Dimanche” program chose to highlight one of Confiserie Lilamand’s most spectacular creations: the whole candied Victoria pineapple, complete...
by Laurent Dulcamara | May 6, 2026 | Reportages & Interviews
Lilamand Confectionery invited to France 3’s “Festin de Julie à Chambord” In December 2018, Julie Andrieu set herself a spectacular challenge for her programme *Les Carnets de Julie* on France 3: to organise a banquet worthy of the court of François I on the terraces...
by Laurent Dulcamara | May 6, 2026 | Reportages & Interviews
Nostradamus and candied fruit: Confiserie Lilamand on France 2 with Laurent Delahousse Nostradamus is known for his famous Prophecies, but far less so for another, equally fascinating work: the Treatise on Make-Up and Jam, written in the 16th century. n this seminal...
by Laurent Dulcamara | Dec 11, 2015 | Reportages & Interviews
Confiserie Lilamand featured in France 3’s “Fenêtre sur” program Saint-Rémy-de-Provence, a winter’s morning. The light is soft and the village is slumbering… except on Wednesday, market day, when producers and market gardeners bring the...
