by Laurent Dulcamara | May 20, 2026 | Recipes, Recipes
Lilamand homemade almond pesto Ingredients: 1 bunch of basil 1 clove of garlic 60 g of grated Parmesan cheese 120 ml of olive oil 175 g of Lilamand whole plain almonds Recipe 1. Recipe: 1. Prepare the ingredients: Wash and dry the basil leaves thoroughly. Peel the...
by Laurent Dulcamara | May 6, 2026 | Reportages & Interviews
Confiserie Lilamand in the spotlight on “À vos Régions” TV show If the name Van Gogh is inextricably linked with Saint-Rémy-de-Provence, so too is that of Lilamand, synonymous with gourmet delights and artisanal expertise. The TV program “À vos...
by Laurent Dulcamara | May 6, 2026 | Reportages & Interviews
Lilamand Confectionery on “En quête de terroir” with Louise Petitrenaud Just a few days before Christmas, Louise Petitrenaud arrives in Saint-Rémy-de-Provence, in the heart of the Alpilles, for the show “En quête de terroir.” Her mission: to uncover the secrets of a...
by Laurent Dulcamara | May 6, 2026 | Reportages & Interviews
The Pineapple, king of fruits, on France 5 in “Le Doc du Dimanche” For its documentary on the pineapple, France 5’s “Le Doc du Dimanche” program chose to highlight one of Confiserie Lilamand’s most spectacular creations: the whole candied Victoria pineapple, complete...
by Laurent Dulcamara | May 6, 2026 | Reportages & Interviews
Lilamand Confectionery invited to France 3’s “Festin de Julie à Chambord” In December 2018, Julie Andrieu set herself a spectacular challenge for her programme *Les Carnets de Julie* on France 3: to organise a banquet worthy of the court of François I on the terraces...
