CONFISERIE-LILAMAND

From father to son, Lilamand Confiseur has kept the art of candied fruit alive in the heart of Provence.

Founded by Marius Lilamand, a pastry chef and confectioner in Saint-Rémy-de-Provence, the family business is now in its fifth generation under the leadership of Pierre Lilamand.
From father to son, the Lilamands have passed on the same high standards: confectionery that stays true to the original recipes, respecting the fruit and the seasons.
It is more than just a business; it is a line of artisans committed to the same ideal: preserving the purity of taste and the beauty of the craft.