by Laurent Dulcamara | Feb 12, 2026 | Recipes, Recipes
On Candlemas, the spreads that turn a crêpe into a true gourmet experience Every year in February, Candlemas brings a simple and joyful ritual to life. Golden batter, a sizzling hot skillet and piles of crêpes. This familiar tradition provides the perfect opportunity...
by Laurent Dulcamara | Feb 12, 2026 | News, News
The Corsican Clementine: an ideal variety for candying A naturally sunny fruit, the Corsican clementine occupies a unique position in the world of fine confectionery. Its vibrancy, freshness and distinctive flavour make it a highly sought-after ingredient among...
by Laurent Dulcamara | Dec 11, 2015 | Reportages & Interviews
Confiserie Lilamand featured in France 3’s “Fenêtre sur” program Saint-Rémy-de-Provence, a winter’s morning. The light is soft and the village is slumbering… except on Wednesday, market day, when producers and market gardeners bring the...
