by Laurent Dulcamara | Feb 12, 2026 | News, News
The Corsican Clementine: an ideal variety for candying A naturally sunny fruit, the Corsican clementine occupies a unique position in the world of fine confectionery. Its vibrancy, freshness and distinctive flavour make it a highly sought-after ingredient among...
by HimSelf | Oct 4, 2022 | News, News
The Time of the First Almonds For the first harvest of our young almond trees, we used two “Pelican” wheelbarrows from Toutentub in Cabannes, positioned facing each other. They were very efficient, treating 350 trees per day and posing no risk to the...
by HimSelf | Oct 4, 2022 | News, News
Our Positive Entrepreneurs Award As winners of this 5th edition of the Positive Entrepreneurs Awards, we had the honor of receiving the Jury Award. A huge thank you and a great sense of pride for receiving this award from CPME 13 and ADEME, which recognized our...
